Quiche with pumpkin – tarragon – yoghurt – goat cheese – tahoon cress

by Peter Coucquyt

NYC Chef Sam Mason’s Beet – goat cheese – honey – pistachio Ice Cream

by Sam Mason

Goat cheese with Tomato & oregano Bread by Albert Adrià

by Marie Haspeslagh

Straffe Hendrik Heritage Beer

by Bernard Lahousse

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