At Barchef in Toronto, Ai Fiori in New York,… you have cocktails with infusions of saffron. Saffron is not always added for its flavor only, but here you have an overview of possible combinations with saffron based on its flavor profile;
Here an example by Eben Freeman (Ai Fiori): Aperitivo
And the saffron sour of Barchef in Toronto;
