Fries with tomato ketchup is one of the most famous food pairings in the world. Why is this combination of salty fries with sweet tomato ketchup so popular? Because they share aromas!
Inspired by this classic pairing, we created an ice cream version of the fries served with strawberry-tomato-tarragon sauce. Strawberry and fries match because they have several aromas, such as honey notes, in common.
Ingredients and recipe (10 portions)
Ice cream
- 120 g full milk
- 40 g cream 35%
- 8 g milk powder
- 10 g glucose
- 10 g invert sugar
- 100 g baked potatoes
- a pinch of salt
- stabilizer
Mix everything and bring to a boil. Let cool down and sieve (a bit more than 5dl left)
Strawberry / tomato ketchup sauce
- 70 g tomato pasta
- 30 g Strawberry, Les vergers Boiron
- 37,5 g red wine vinegar
- 17,5 g sugar
- 7,5 g sugar syrup
- 100 g glucose
- 0,9 g xanthan
- 1,5 g tarragon
- 0,05 g MSG
- 5 g lime juice
Mix everything until smooth.
Drizzle sauce on your scoop and finish off with persinette cress.
