Everybody knows Belgian chocolate, but what about the Cuberdon candy? For many Belgians (and certainly for myself) a beloved childhood taste, but unknown outside our frontiers.
The Cuberdon candy
The recipe, that dates back to the 19th century, is a well kept secret only known by a handful of *confisiers *(aka candy makers). You can recognize a classic cuberdon as a violet collared sugar cone.
Foodpairing recipes with Cuberdon
We analyzed the flavor of this local product and created a savory dish, a sweet dish and a cocktail.
Recipe: Geldhof Cuberdon – Salmon – litchi – parsley root – cilantro
Recipe: Geldhof Cuberdon – passion fruit – chavroux goat cheese – raspberry
