Ceviche with a twist: huacatay – granadilla – horse mackerel – ginger – chili
Sip this exotic punch before summer is over: dwarf banana – rum – hibiscus – nutmeg
Profiteroles with pistachios – balsamic vinegar – chocolate – rose pepper
Ajoblanco: Almond – Red Wine Vinegar – Sardine – Fig
Tamarind – Tomato – Tequila – Cinnamon
Tamarind – Fig – Chocolate – Cream Cheese
Tamarind – Pork Belly – Lemongrass – Chinese Cabbage
Maracuja – Elderflower – Vodka
Physalis – Lemon Verbena – Gin
Guava – Lemongrass – Bergamot – Cachaça – Cranberry
Cookie appetizer: Amelia cookie – beef – tomato – cucumber – soy sauce
Plum ice-cream with wasabi and shiso
