Lamb Roulade with lavender – almonds – hazelnuts from the Andalusian Cookbook
Pumpkin pairing with roast duck, gooseberries, anise and cashews
Pumpkin Ice Cream with Mandarin Orange and Chocolate Mousse
A Beetroot Cocktail with sambuca, yoghurt and coffee
Sea Bream with dates – cumin – pine nuts (Roman Cookbook of Apicius)
A liqueur Old Fashioned with dark chocolate
Aubergine burger with coffee – tamarind – pea pesto – mint
Pizza with ginger – peach – mint – tomato – cheese – thyme
Quiche with pumpkin – tarragon – yoghurt – goat cheese – tahoon cress
Vegetarian Fast Food on World Vegetarian Day
Recipe from the Oldest Cookbook in history (2000 BC): Deer stew with cilantro
Inspired by the oldest clay tablet ‘cookbook’ in the world (1700 BC)
