Passionfruit Lemonade with Rose Hips
Don’t throw those Watermelon Rinds away!
Mackerel Ceviche with Red curry – Raspberry Gazpacho
Sweet Ajo Blanco with raspberries, peaches and basil-infused olive oil
Cured Mackerel and Cherries with Green Apple – Majii Leaf vinaigrette
Lobster Salad with Spiced Pink Grapefruit, Peppers, Fennel and Quinoa
Karlos Ponte does Cassava 3 ways: Almojábanas with seasoned pork fat
Karlos Ponte does Cassava 3 ways: Yare and Langoustines
Karlos Ponte does Cassava 3 Ways: Naiboa
Umami-rich cocktail with Sencha tea, tomato and apple
Savory anchovy broth-infused bundt cake
Historical Recipe: red mullet – gooseberries – strawberries – rosemary