Your Christmas tree for dinner (cook with pine tree)
TERRA for Diageo world class 2015 by Ran Van Ongevalle
Christmas cocktail with cranberry – Mandarine Napoléon – bergamot
Mezcal cocktails on the rise
Beluga Vodka Gold Line – pineapple – cream cheese – ginger
Apple – honey – lavender – Dikke Mathilde
Mandarin – linden blossom – chestnut – chocolat
Mandarin pairing with tomato – chicken – bulb fennel
Sweetbreads – butternut – bergamot – Keyte craft beer
‘Worlds Best Beer 2014’ Tongerlo Blond on Foodpairing.com
Small-spotted catshark – leek – dill – tomato
Maxim Kilian of the Parlour bar shows his vegetable cocktails
