Delicious North Sea bycatch pairings
Porcino nero pairing with peanut – coconut – green tea – duck liver
Lamb Roulade with lavender – almonds – hazelnuts from the Andalusian Cookbook
Moorish pairings from the Andalusian cookbook (13th century)
Pumpkin pairing with roast duck, gooseberries, anise and cashews
A Seasonal Pairing: Mandarin Orange and Pumpkin
Pumpkin Ice Cream with Mandarin Orange and Chocolate Mousse
A Beetroot Cocktail with sambuca, yoghurt and coffee
Wes Avila: A Taco for Everyman
Sea Bream with dates – cumin – pine nuts (Roman Cookbook of Apicius)
Inspired by the Roman Cookbook of Apicius
There’s more to Chili Peppers than just heat
